| Ep. | Judul |
|---|---|
| 12. | Roasted Ginkgo Nuts Iriginnan (炒りぎんなん) 4.3 20 Sep 2015 |
| 11. | Hokke Hokke (ほっけ) 4.4 13 Sep 2015 |
| 10. | Deep-Fried Asparagus Skewers Asparagus no Kushiage (アスパラの串揚げ) 4.4 06 Sep 2015 |
| 9. | Kani Miso Kanimiso (かにみそ) 4.3 30 Agu 2015 |
| 8. | Goya Chanpuru Goya Chanpuru (ゴーヤチャンプルー) 4.2 23 Agu 2015 |
| 7. | Potato Salad Potato Salad (ポテトサラダ) 4.1 16 Agu 2015 |
| 6. | Steamed Clams Asari no Sakamushi (あさりの酒蒸し) 4.2 09 Agu 2015 |
| 5. | Yakitori Yakitori (焼き鳥) 4.4 02 Agu 2015 |
| 4. | Sea Urchin Cresson Urchin Cresson (ウニクレソン) 4.4 26 Jul 2015 |
| 3. | Monkfish Liver in Ponzu Ankimo Ponzu (あん肝ポン酢) 4.3 19 Jul 2015 |
| 2. | Fried Chicken Tori no Karaage (鶏のから揚げ) 4.3 12 Jul 2015 |
| 1. | Fried Salted Salmon Sake no Shioyaki (鮭の塩焼き) 4.0 05 Jul 2015 |